Name: Fresh pineapple cheese dip with baby carrots
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup diced fresh pineapple; 250 g cream cheese, softened; 1 cup grated cheese; 2 tbsp sweetcorn relish*; 1 tbsp dukkah; 2 bunches coloured baby carrots, trimmed and lightly peeled

Fresh pineapple cheese dip with baby carrots

This fresh and creamy dip is a perfect snack for hungry kids. Serve with a sprinkle of dukkah and a colourful platter of crisp chopped vegetables for a healthy and delicious afternoon tummy filler.

Makes 2 cups

Prep

10M

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Ingredients

1 cup diced fresh pineapple

250 g cream cheese, softened

1 cup grated cheese

2 tbsp sweetcorn relish*

1 tbsp dukkah

2 bunches coloured baby carrots, trimmed and lightly peeled

Method

1.In a food processor whizz the pineapple with the cream cheese, grated cheese and relish until finely chopped and well mixed. Chill until needed. Sprinkle with [dukkah](https://www.foodtolove.co.nz/recipes/homemade-dukkah-3342|target=”_blank”) and serve with baby carrots for dipping.

*You can buy sweetcorn relish from the supermarket. Raw capsicum, celery, cauliflower and other crisp vegetables also taste great with this cheese dip.
Note

Jo Wilcox

Ingredients

Method

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