Ham and broccolini quinoa pizza

Baked until cheeses are golden and topped with kale or rocket, this scrumptious ham and broccolini quinoa pizza is perfect for a Friday night in with loved ones
Ham and broccolini quinoa pizza



1.Place quinoa in a bowl and cover with cold water. Soak for 8 hours or overnight. Drain and rinse well.
2.Preheat oven to very hot, 240°C. Line two large oven trays with baking paper.
3.Place quinoa, baking powder, salt, water and oil in a high-powered blender, then whizz until smooth.
4.Heat a greased 30cm-wide, 25cm-base frying pan over medium heat. Cook half the quinoa mixture in pan for 5 minutes or until golden. Turn base-side up onto one tray. Repeat with remaining mix. Bake bases for 15 minutes or until crisp, swapping trays halfway through cooking.
5.Combine passata and paprika in a bowl. Spread over bases. Top with ham, cheeses, broccolini, chilli and olives.
6.Bake pizzas for 10 minutes or until cheeses are golden. Top with kale or rocket.
  • Recipe can be made several hours ahead. Add your fave toppings in Step 5.

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