Name: The best rocky road
Prep time: 20 min
Total time: 20 min
Ingredients: 400 gram coarsely chopped turkish delight; 300 gram coarsely chopped white marshmallows; 1/2 cup chopped blanched almonds, toasted; 1/2 cup shelled pistachios; 1/2 cup mixed glace fruit of choice; 1/3 cup shredded coconut, toasted; 450 gram white eating chocolate, melted; 50 gram milk chocolate, melted, to drizzle

The best rocky road

Dazzle kids and adults alike with this super-easy rocky road... they won't be able to stop at one!

Makes 24 Piece

Prep

20M

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Ingredients

400 gram coarsely chopped turkish delight

300 gram coarsely chopped white marshmallows

1/2 cup chopped blanched almonds, toasted

1/2 cup shelled pistachios

1/2 cup mixed glace fruit of choice

1/3 cup shredded coconut, toasted

450 gram white eating chocolate, melted

50 gram milk chocolate, melted, to drizzle

Method

1.Lightly grease two 8 x 26cm bar cake pans. Line base and sides with baking paper, allowing paper to extend 2cm above the edges.

2.In a large bowl, combine Turkish delight, marshmallows, nuts, fruit and coconut.

3.Pour white chocolate over and stir to coat. Divide mixture evenly between pans and press down well. Chill until firm.

4.Drizzle with milk chocolate. Allow to set. Cut into pieces.

Use milk or dark chocolate for filling if preferred. You can also make this rocky road in a 22cm square cake pan.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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