Ingredients
Method
1.Slice Swiss rolls into 1cm slices. Line bottom third (including sides) of trifle bowl with a third Swiss roll slices, then drizzle with 1½ Tbsp sherry or fruit juice.
2.Add third of berries with some of the juice, third of strawberries, third of custard and third of cream
3.Repeat layers twice more, starting with Swiss rolls and finishing with whipped cream.
4.Decorate trifle with a few extra strawberries and chill for 3-4 hours or overnight.