Name: Savoury mince on toast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 onions, finely chopped; 500 gram lean beef mince; 1 tablespoon flour; 1 cup (250ml) salt-reduced stock; 1 tablespoon tomato paste; 2 teaspoon worcestershire sauce; 1 tablespoon chopped parsley, plus sprigs to serve; 4 slice wholegrain bread, toasted

Savoury mince on toast

This savoury mince on toast recipe is easy, delicious and definitely a must try. For the ultimate comfort food, try this tasty savoury mince recipe on warm buttered toast.

Serves 4

Prep

Cook

40M

Total

45M

Ingredients

1 tablespoon oil

2 onions, finely chopped

500 gram lean beef mince

1 tablespoon flour

1 cup (250ml) salt-reduced stock

1 tablespoon tomato paste

2 teaspoon worcestershire sauce

1 tablespoon chopped parsley, plus sprigs to serve

4 slice wholegrain bread, toasted

Method

1.Heat oil in a large frying pan on medium. Cook onion for 3 minutes, stirring, until soft. Add mince and cook for 5 minutes, breaking up any lumps, until browned. Stir in flour. Add stock, tomato paste and worcestershire sauce and bring to boil.

2.Reduce heat to low and simmer, covered, for 30 minutes. Stir through parsley. Serve on toast topped with parsley sprigs.