Breakfast

Breakfast tomatoes

This is the simplest dish – essentially softly cooked tomatoes, cheese and toast.

Serves 6

Cook

20M

Women's Weekly Food

Ingredients

30 gram butter

36 cherry tomatoes, cut in half

2 tablespoon fresh thyme

cracked pepper

150 gram gruyère cheese, sliced

6 ciabatta rolls, cut in half and toasted or 12 slices of ciabatta loaf, toasted

Method

1.Melt butter in a saucepan. Add tomatoes, thyme and season with cracked pepper.

2.Cook on low heat for 3 to 5 minutes – tomatoes should still be firm.

3.Place into 6 ramekins.

4.Place gruyère slices into 6 side dishes.

5.Cut toasted ciabatta and divide into 6 for each serving.

6.Serve medley immediately as individual servings while the tomatoes are still hot.

Women's Weekly Food