This recipe first appeared in Food magazine.
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Ingredients
Method
1.Preheat oven to 190°C. Place plums in an ovenproof dish with sugar, zest, juice, vanilla bean and water. Bake, uncovered, stirring occasionally, for 35-40 minutes or until the plums are tender.
2.Combine the cream and mascarpone. Remove vanilla bean from plum syrup and split it in half lengthways. Use a teaspoon to scrape the seeds from one half of the bean, then add them to the mascarpone. Mix, adding sugar until sweetened to your taste.
3.Serve the plums and syrup warm or cold, with a dollop of the vanilla mascarpone cream.
PER SERVE Energy 246kcal, 1030kj • Protein 3.2g • Total Fat 13.7g • Saturated Fat 8.7g • Carbohydrate 27g • Fibre 2g • Sodium 109mg
Note
