Quick and Easy

Be sure to sterilise jars before using to store preserves. It is important for health reasons and to ensure a long shelf life for your zesty, delicious marmalade.

The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.

Serve this classic family dish with steamed carrots and homemade gravy.

This recipe is our version of the classic Mexican "chiles rellenos", stuffed Anaheim peppers.

These tasty chicken pockets are filled with melting cheese, chopped sage and pancetta.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

This refreshing tea will rejuvenate the senses and boost the immune system.

These smoky beef and baked bean pies are fantastic served with mashed peas.

You can also use pink-eye or sebago potatoes for this recipe. Note

Fig and balsamic are a fabulous flavour combination, the fruits fresh sweetness is crisply cut by the mellow acidity of the aged vinegar.

Microwave Curried Rice mixture suitable. Note

Simplicity is best when it comes to fresh seafood, and fresh is best to match with the sharp, fragrant flavours in this Asian inspired dish.

Makes enough to accompany 500g of grilled or roasted mixed vegetables, also goes well with grilled chicken tenderloins,fish or beef skewers, roasted eggplant; stirred into a filling for fresh spring rolls. Stir ¼ cup hot water into sauce to thin it, if desired. Note

Whole baked feta in the Greek-style, with oregano, paprika and pepper, makes a fabulous starter or shared platter. Serve with wedges of lemon.

A classic British dish in canapé form.

This deeply and appetisingly coloured Asian-style pork belly has a unique sweet and spicy flavour and melts in the mouth. The crunchy noodle salad is the perfect accompaniment.

These wafer-thin biscuits are perfect with a cup of hot chocolate or strong espresso.

If you’re taking this salad to work, hold the lemon juice until you’re ready to eat. Otherwise, eat the salad while the beef is still warm. Note

Heat ungreased gem irons in hot oven for 5 minutes just before use; grease with cooking oil spray. Note

French-trimmed lamb cutlets marry beautifully with this salad, simply grill the lamb until cooked as desired, squeeze with lemon juice and serve alongside the salad. Note

Meaning 'ear' to reflect it's shape, which resembles a little ear, orecchiette is a speciality of the Apulia region in Southern Italy.

Pasta salad is best made on the morning it will be consumed. Note

Filling can be made a day ahead. Cover; refrigerate until required. Palmiers, flat, flaky, palm-shaped French pastries, are traditionally made as a sweet with caramelised sugar. We have come up with this savoury version. Note

These crispy pastry cigars with plum dipping sauce make fantastic finger food.

Satisfy your tastebuds with this spicy pork and broccolini stir-fry.

The glamour set know where the best lattes are, and always get a seat at the best restaurants. This party food is sure to be on their “what’s hot” list, and will have them wanting more. Note

Crispy on the outside but still soft on the inside, these Chinese noodle pancakes make a great bed for a classic chicken stir-fry.

Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note

Paper hearts can be bought at newsagents, or you can place a smaller heartshaped cutter, covered with plastic wrap, on each cake before dusting. Dust hearts with icing sugar. Pour mixture evenly into prepared pan. Use a cutter to cut hearts. Note

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

Been searching for the perfect sauce to complete your meal? Look no further; this thick and easy gravy is sure to become a favourite with its rich flavours.

Fragrant roast lamb on a bed of scented potatoes makes a fabulous dinner or weekend roast lunch, the juices of the lamb help soften and flavour the potatoes.

Refrigerate after opening; jam will keep refrigerated for several months. Note

600g canned borlotti or cannellini beans can be substituted for the shelled borlotti beans; rinse and drain beans before adding for last 10 minutes of cooking. Recipe can be made 2 days ahead and refrigerated, covered; reheat or bring to room temperature before serving. Note

Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.

Serve with steamed basmati rice. Note

Originally popular in the south of France, this fabulously flavoursome French appetizer is taking world cuisine by storm.

Honey and soy and a sprinkle of sesame seeds give these roasted vegetables a delicious flavour and texture.

Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note

Pop this in the lunchbox for a mid afternoon pick-me-up.

To sterilise jars, wash jars and lids in warm soapy water; rinse well. Place jars in large saucepan and cover with water. Bring to the boil; boil 10 minutes. Carefully drain water from jars; transfer jars and lids to a baking tray lined with a clean tea towel. Cover with a sheet of foil and […]

Suitable to freeze at the end of step 1. Shawarma usually refers to meat cooked on a turning spit, but it also refers to a pitta bread sandwich. This is our slow cooker take on the shawarma. Place the meat, salad, bread, yoghurt and harissa on the table and let everyone make their own wrap. […]

We've foregone the classic version of this drink for a little sweetness. James Bond might frown, but we love it.

A wonderful spiced chicken with all the flavours of Portugal. Basted with a chilli, garlic, paprika and oregano paste then stuffed with lemon and thyme, this chicken is fragrant, moist, tender and spicy.

You can use 750g (1½ pounds) frozen broad beans. Boil, refresh and remove skins as for fresh broad beans in step 1. Baharat is a middle eastern spice available from some delis and middle eastern grocers. If it’s hard to find, use moroccan spice mix instead which is readily available from supermarkets. Falafel mixture can […]

This is refreshing and light but deeply satisfying, and it’s fast! Ring the changes with prawns, if that’s what you have. I use Campbell’s fish stock when I don’t have my own and it works a treat.

Assemble pieces ready to be iced. Use a palette knife to make scales. Position paper pattern on cake. Note

Delicate flaked almonds and piquant anchovies add great flavour to these juicy trout fillets.

Filled with jam and cream, these elegant little cakes are simply delectable, with a cherry on top.

Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.

French-trimmed lamb shanks are redolent with the spices of the Middle East in this Moroccan inspired dish.

If you want to reduce the intensity of the chillies, remove their seeds and membranes before roasting. You can use chopped prawns or diced scallops instead of the crab meat if you like. You will need 3 limes for this recipe. Avocados are grown year round in Australia with varieties peaking at different times. One […]

Red curry paste is available in various strengths from supermarkets. Use whichever one suits your spice-level tolerance best. Note

These tasty little pizzetta bites with pesto, bocconcini and prosciutto make a great share platter for a cocktail party.

With spicy roast potatoes and a zingy tomato and capsicum salsa, this light fish dish makes a delicious, healthy dinner.

If limes are too expensive you can use lemons instead. Any firm white fish is good for this recipe. Note

These bite-sized morsels of trout and pomelo salad are mouth-watering with hits of flavour from roasted peanut nam jim, fresh ginger, coconut and lime.

Ciabatta or sourdough bread are ideal to use for making breadcrumbs. You can make your own breadcrumbs at home using stale bread. Cut the crusts off, tear into small pieces and place in a food processor. Pulse until you get the size crumb you desire. If your bread isn’t stale, it’s important to dry it […]

Try this delicious rich, dark fruit loaf warm with butter for a tasty morning or afternoon tea. Packed with dried fruit and spices, there's no need for any added sugar.

This is spring in a dish – asparagus, watercress, new potatoes and steamed fish – simply prepared and well-flavoured. If you have a stacking steamer (I use a bamboo steamer; they’re available at little cost from Asian stores) you can cook everything in it.

Chana masala is a deliciously spicy vegetarian chickpea curry, best served with steamed basmati rice, yoghurt and naan.

Here is a simple and tasty way to revitalise the humble pea and make it a worthy addition to any meat dish, rather than an also-ran. Eating your greens never tasted so good.

We used a thick, caramel-flavoured ice-cream topping in this recipe. Note

We used whiting in this recipe. This recipe goes well with low-fat natural yoghurt and lemon wedges. Note

This spectacular dish is surprisingly simple, it's a great dish to serve up for a night of relaxed entertaining.

These crunchy Italian treats are perfect with hot espresso coffee.

A smooth, colourful and flavoursome zucchini, pea and corn purée from Australian Women's Weekly.

Recipe is best made just before serving. Note

To roast cashews, place nuts in a dry small frying pan; stir over low heat until fragrant and just changed in colour. Remove nuts from pan immediately to avoid them burning. Note

These rich, succulent bites of caramelised pepper pork taste like they've been slow-cooked for hours, but this dish takes only 20 minutes in a pressure cooker.

Make this home-made zucchini relish to impress your guests; from Australian Women's Weekly.

This easy chicken recipe is delicious served with a crisp green salad or beans.

Spice up your olives to make the perfect complement to your tapas evening.

A light broth with slices of tender chicken, fresh peas and asparagus spears, this soup makes an excellent starter for a dinner party.

Anchovy and chilli lamb neck chops with creamy polenta from Australian Women's Weekly.

This zesty crumbed fish is packed with flavor and crunch. Perfect for a simple dinner with family or friends.

Super speedy and full of strong, clean flavours, this delicious pasta is a great starter or main, for entertaining or a family dinner.