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Lamb chop with spinach bean purée

Lamb chop with spinach bean purée

We truly love how simple winter recipes can get and this one is the perfect case in point – a juicy steak atop a hearty bean and spinach purée. Just divine! It's such an ideal meal to whip up when cooking alone.
Spiced Mexican pumpkin seed clusters

Spiced Mexican pumpkin seed clusters

Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.
Creamy bacon and pumpkin noodles

Creamy bacon and pumpkin noodles

Pack more veg into your day with this creamy bacon and pumpkin noodles dish. Spiralised pumpkin turns into a delicious and unique alternative for pasta, creating a gluten-free meal that everyone will love!
Nadia Lim's vege pizzas

Nadia Lim’s vege pizzas

Homemade pizza is delicious and a much healthier (and yummier) alternative to those from most pizza outlets. Plus, the kids really love to lend a hand making them. These vegetable toppings are always a hit!
Roasted capsicum and sausage pizza

Roasted capsicum and sausage pizza

This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.
Tray-baked fish with sweet peppers

Tray-baked fish with sweet peppers

Try this simple recipe for a delicious, new and healthy way to enjoy fresh fish. Serve with a green salad and sautéed potatoes or crusty bread for an easy and complete weeknight meal!
Raw strawberry cream cookies

Raw strawberry cream cookies

As delicious as the strawberry cream chocolates from the Favourites box but made of completely natural ingredients, these little cookies are divine! Keep them on hand for whenever you need a guilt-free treat.
Supergreen vegetable curry

Supergreen vegetable curry

This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.