The extra time afforded by Easter weekend is the only excuse you need to fill the pantry with freshly baked treats. Chocoholics can also rejoice, as we have decadent recipes to satisfy your cravings. And when you’ve ridden the sugar high as far as you can, try some savoury egg recipes to bring you back down to earth.
Raspberry layer cake – This is for the serious chocolate lover, a rich chocolate cake base layered with chocolate cream frosting. Get the recipe.
Russian Easter bread – This modest recipe is pretty, delicious and completely reliable. Get the recipe.
Golden crunch – This is a slightly salty, almond-flavoured version of hokey pokey, very thin and crunchy. Get the recipe.
Ginger meringue bars – Tender ginger shortcake covered with chopped walnuts and a gingery brown-sugar meringue topping. Get the recipe.
Sicilian nougat – This sweet Italian treat is a typical dessert from the Messina region in Sicily. Get the recipe.
Eggs en cocotte – A creamy, rich and simple meal, eaten with a good crusty baguette. Get the recipe.
Green eggs and ham – Keep the magic alive with these Dr Seuss-style green eggs and ham. Get the recipe.
