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Breakfast

Slow-cooked apple butter

Slow-cooked apple butter

Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.
Ham, mushroom and spinach crêpe

Ham, mushroom and spinach crêpe

Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!
Baked pumpkin, tomato and egg skillet

Baked pumpkin, tomato and egg skillet

This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.
Sour cream pancakes with Suzette sauce

Sour cream pancakes with Suzette sauce

These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!
Spiced poached persimmons with gingerbread waffles

Spiced poached persimmons with gingerbread waffles

Nothing is more comforting on a weekend morning than a fresh batch of waffles, and this gingerbread variation is particularly delicious when served with our spiced poached persimmons. Enjoy as a wonderful winter brunch.
Cheesy tomato and mustard tart

Cheesy tomato and mustard tart

Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.
Sweet potato hash brown with eggs

Sweet potato hash brown with eggs

Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.
No-knead hot cross buns

No-knead hot cross buns

Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.
Cinnamon and nut palmiers

Cinnamon and nut palmiers

This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.