Jennene Plummer

A one-pan paella with peas and prawns. Serve with parsley, lemon quarters and zest.

Insanely delicious and full of flavour, this chicken tagine contains warming hints of chilli, paprika, cumin and ginger with preserved lemon, olives and herbs.

This corn and chicken quiche is so simple and delicious. For variety, try adding some chopped cooked bacon to the mix or using creamed corn in place of kernels.

Oooohhh yeah, a classic caesar salad with all the trimmings, including rotisserie chicken, boiled eggs and crispy bacon.

Slices of chargrilled lamb backstrap are divine atop this silverbeet and lentil salad with Greek yoghurt sauce.

Zesty fish fillets pair beautifully with a salad of quinoa, asparagus, zucchini and radish. The ideal light summer meal.

Tofu, cherry tomatoes, capsicum and spring onions are threaded onto skewers and cooked until caramelised and tender. Serve with rice and bok choy.

This light and lovely stir-fry combines beef with brown rice and fresh veges for a healthy midweek meal