Ingredients
Couscous salad
Method
Middle Eastern meatballs
1.In a frying pan, heat oil on medium. Sauté onion and garlic for 2-3 minutes. Add spices and herbs, then cook for 1-2 minutes. Cool slightly.
2.In a bowl, combine mince and onion mixture. Shape into 12 balls, then cover and chill for 30 minutes.
3.In a frying pan, heat oil on medium. Cook meatballs for 8-10 minutes. Drain.
4.Arrange leaves on pita. Top each with couscous, salad and three meatballs. Serve with hummus.
Couscous salad
5.Place couscous in a heat-proof bowl and pour water over. Cover and set aside for 5 minutes. Fluff with a fork to separate grains, then allow to cool. Stir remaining ingredients through and season to taste.