Kiwiana

Butterfly cakes

Keep the family sweet with this easy but delicious recipe

Food To Love|Aug 08, 2022

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  • Boiled new potatoes with minty herb butter

    In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic

    New Zealand Taste|Jun 30, 2022

  • Pavlova roll with marinated berries & spiced cream

    Everyone loves a classic pav at Christmas, but try rolling yours into a luscious log for a delicious update. This billowy confection of meringue wrapped around a centre of sweet berries and spiced cream will cause a sensation when it arrives at the table.

    Nadia|Dec 05, 2019

  • Double cheese and chive scones

    These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

    New Zealand Woman's Weekly|Oct 03, 2019

  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Sep 22, 2019

  • 15 of our best Anzac biscuit recipes

    Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!

    Food To Love|Apr 09, 2019

  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019