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  • Linguine with garlic prawns and chorizo

    You'll have a tasty dinner on the table in no time with this garlic prawn and chorizo linguine, which takes an easy-breezy 25 minutes to pull together!

    Woman's Day (NZ edition)|Feb 25, 2023

  • Margherita pizzas with gluten-free kūmara bases

    Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

    Food|Mar 11, 2020

  • Italian plum ricotta tart

    This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!

    New Zealand Woman's Weekly|Jan 13, 2020

  • Italian lemon and olive oil cake with rosemary

    This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

    Nadia|Nov 21, 2019

  • 3 delicious ideas for bruschetta toppings

    Italy’s most famous antipasto makes the perfect addition to a sharing platter - so try one of these three scrumptious ideas to impress your guests. They would be a fantastic way to get the nibbles started on Christmas Day!

    Nadia|Nov 11, 2019

  • Risotto with seafood and saffron

    Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.

    Nadia|Nov 11, 2019

  • Classic tiramisu with mascarpone and espresso

    This foolproof recipe for a classic Italian tiramisu is as impressive as it is simple. With silky-smooth mascarpone and a delicious injection of flavour from the espresso, this dish is perfect as a dinner party dessert.

    Nadia|Nov 11, 2019

  • Plum and mascarpone gelato

    Combine plum pureé, homemade custard and mascarpone cream and you get this magical gelato, which makes a silky, fruity and luxurious treat. Could there be a more delicious way to cool down when the days start to get warmer?

    Nadia|Oct 31, 2019