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  • Prawn, kale and chickpea tabbouleh

    This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

    Woman's Day (NZ edition)|Aug 14, 2019

  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Falafel wraps

    Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!

    Food|Nov 08, 2018

  • Magic mini vegan pavlovas (dairy-free and gluten-free)

    Nadia Lim ensures everyone can enjoy the classic Kiwi pavlova with this recipe. Vegan, dairy-free and gluten-free, these little pavs are delicious served with whipped coconut cream and fresh fruit.

    Nadia|Jan 11, 2018

  • Pine nut and rosemary hummus

    With cumin, lemon juice, a hint of cinnamon and a touch of red pepper, Copper Kettle Kumara Sea Salt & Dukkah Spice crisps offer a subtle sweetness that matches perfectly with this creamy pine nut and rosemary hummus

    Commercial|Oct 24, 2017

  • Pumpkin and chickpea coconut curry pie

    Put that half-jar of curry paste sitting in the fridge to good use and whip up this delicious vegetarian pie. Serve with mango chutney and steamed green beans for a warming midweek family meal

    Woman's Day (NZ edition)|Oct 15, 2017

  • Courgette and chickpea pie

    Nici Wickes' courgette and chickpea pies recipe is easy to make, tasty and satisfying. Serve with a fruity chutney for a deliciously hearty vegetarian meal

    New Zealand Woman's Weekly|May 22, 2017