Yoghurt

This chunky substantial dip with exotic notes is a simply sublime marriage with the Sesame, Cumin & Coriander Flatbread by Huntley & Palmers, that will turn you into an aubergine lover after a couple of bites. Roasting them not only makes this an easy dish to prepare but adds wonderful caramel flavours. Grab a box of Flatbreads and an aubergine or two and try it - you won’t be disappointed.

Sometimes you just feel like a grainy something and this wild rice and lentil salad does it. Simple but substantial, its exotic flavours and textures make a great meal, or serve it as a swanky side.

If the mention of yoghurt in this recipe makes you feel better about indulging in multiple wedges of it, me too! I've been making this cake for years as it is a fail-safe cake that has what I call "integrity" - ie it is deep and holds itself well over more than a few days without becoming dry or stale-tasting. Photography: Todd Eyre.

The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.

Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

Enjoy a nourishing grilled fruit salad with creamy coconut yoghurt for breakfast- a fresh fruity way to start the day! This recipe is suitable for diabetics.

This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!

Refreshing healthy summer treats don't get better than these easy to make mulberry yoghurt ice blocks! The team from Cornersmith cafe and picklery share their recipe from their new cookbook.