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Green garlic and spinach soup with tarator

Green garlic and spinach soup with tarator

This delicious soup from Simon Bryant's book, 'Vegetables, Grains and Other Good Stuff', is beautiful enjoyed hot or cold. The tarator tempers the garlic with its smooth nuttiness, while also working to baffle the intense greenness of the soup.
Chocolate, cherry and coconut bars

Chocolate, cherry and coconut bars

Enjoy the decadence of chocolate without the guilt with these irresistible chocolate, cherry and coconut bars. This recipe from Simon Bryant's book, Vegetables, Grains and Other Good Stuff, is the perfect way to start experimenting with refined sugar-free desserts.
Maple gingerbread muffins with kumara butter

Maple gingerbread muffins with kumara butter

Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!
Apricot and almond muesli slice

Apricot and almond muesli slice

A sweet treat for all the health nuts out there! This gorgeous apricot and almond muesli slice is naturally sweetened and packed full of healthy wholefood ingredients that will keep you fueled for the day.
Sugar-free spiced nectarine cake

Sugar-free spiced nectarine cake

Fresh seasonal fruit. This nectarine cake relies only on its own natural sugar to allow the sweetness absorb itself into a delectable sweet cake
Grilled peaches with cinnamon yoghurt

Grilled peaches with cinnamon yoghurt

A summer treat. Peaches added with yoghurt gives off that fresh and fruity taste whilst with the addition of cinnamon, a spiced peachy yoghurt makes it even more delectable