Spanish

A bright and colourful roasted cherry tomatoes, broccolini and pepitas salad from Australian Women's Weekly.

frittata can be cooked on top of the stove, in a medium lightly oiled slightlysided frying pan, cook on low heat, uncovered, until almost set, then brown frittata under a preheated grill Frittata can be served hot or cold Note

This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.

A spicy sausage that originated in Tunisia, merguez has become traditional fare throughout North Africa and Spain.

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note

Rich and smoky Spanish-style beans with chorizo from Australian Women's Weekly.

Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.