Soup

A warming winter soup of slow-cooked chickpea and tomato soup from Australian Women's Weekly.

Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note

A smooth and creamy pumpkin soup packed full of zest and spice and served with a dollop of cinnamon cream.

A simple but delectable roasted capsicum soup with fried provolone polenta.

Reserve some of the feathery fennel fronds to sprinkle over the soup at serving time. Note