Prawn and white bean soup

1.Shell and devein prawns, chop coarsely.

2.Heat oil in large saucepan, cook leek, celery, onion and garlic, stirring, until onion is soft. Add beans and stock to pan, bring to the boil. Add pasta, reduce heat, simmer, covered, about 10 minutes or until pasta is tender.

3.Add prawns to soup, simmer, uncovered, about 3 minutes or until prawns are tender. Stir in half the parsley.

4.Divide soup among serving bowls, sprinkle with remaining parsley.