Scallop

Recreate this classic French seafood stew for your friends and family - fresh fish, prawns and mussels are cooked to perfection and simmered in a fragrant tomato broth. Serve with crusty bread and a capsicum rou

Need an elegant starter or finger food in under 15 minutes? These scallops are the perfect solution.

Succulent packets of lobster and scallops wrapped in pasta sheets and drizzled with creamy sauce. You don't get better than seafood ravioli for a summer lunch or an impressive dinner party.

With scallops and spicy chorizo pieces covered in herbs and garlic this tasty salad is filled with substance.

Clean scallops with point of a sharp knife. If scallops in shell are unavailable, line a steamer basket with baking paper, arrange scallops on paper, drizzle with marinade and continue as directed. Note

Serve this fragrant creamy risotto in small portions as it is quite filling.

Christmas recipe our Taste writers have recieved the most compliments for over the years.

Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note

Not suitable to freeze or microwave. Note