Scallop

Nici Wickes' scallop recipe is a harmony of flavours. Caramelised scallops are perfect combined with silky sweet cauliflower purée and a spike of spicy chorizo

Creamy dill risotto is topped with tender, pistachio-crumbed scallops in this impressive yet easy-to-achieve dinner recipe

If you’re lucky enough to have access to fresh scallops, this fast dish is delicious served with Huntley & Palmers Toasted Sesame Flatbreads. Serve 2–3 scallops in scallop shells with small forks so each guest can easily pick up their own little natural serving dish. A great little way to showcase New Zealand seafood and get your party started on the right foot.

This simple, exquisite tagliatelle recipe combines tender scallops with fresh parsley, tangy lemon and rich butter to create a perfect spring pasta

This is great as a rustic main course with salad. The scallops tend to spit when you add them to the pan after cooking the chorizo, but the flavour makes it worthwhile.

An unlikely combination? Yes and no… it is salty and fresh like the sea, with earthy, sweet and fruity notes. Intriguing at the least, and a great way to make a few scallops go far.

There’s a gorgeous sweetness imparted from the spring onions in this dish. Good prawns give a good meaty in texture, not mushy, and sweet to taste.

Spicy, plump little mouthfuls with crunch, zing and juice, these are perfect with a sauvignon blanc.

These creamy garlic prawns and scallops are wonderfully fragrant and saucy, perfect served as an appetiser or main. Serve this delicious seafood dish with crusty bread and lemon wedges for a complete meal.

Create this glorious seafood salad in no time at all - packed with fresh prawns and perfectly cooked scallops, the dish is drizzled with a zesty Asian dressing to create a wonderful meal salad for your family and friends.