Sausage

Late morning is a good time to serve this country breakfast, skipping lunch and going for a long afternoon walk before dinner.

Delicious summer rolls with red wine marinated sausages and a parsley and chervil salad.

Grilled sausages with a colourful and delicious pear and witlof salad.

Substitutes You can use other flavoured sausages such as pork and apple. This dish is a great way to use up your leftover vegetables. Try using carrot, swede, fennel, pumpkin and kohlrabi instead of the kumara. Note

A spicy sausage that originated in Tunisia, merguez has become traditional fare throughout North Africa and Spain.

Use a mandoline or V-slicer to cut the potatoes into paper-thin slices. Note

A super quick and easy pork sausage dish with crispy potatoes and cabbage for those busy midweek dinners.