Spiced lamb with rice and lentils
A fragrant and simple spiced lamb dish with rice and lentil from Australian Women's Weekly.
Rice dish
Pork and thyme risotto
Substitute pork with chicken. This recipe is best made just before serving. Note
Rainbow rice salad
Use any rice you like for this recipe, just make sure it’s cooked properly so every grain is separate. You could use about 3½ cups of cold leftover rice if you happen to have it, if not cook, rinse and drain the rice the day before the picnic. Keep the rice in the fridge. Assemble […]
Stir-fried beef, bok choy and gai larn
A quick and easy Asian-style beef stir fry for busy midweek dinners.
Seafood rice
You will need about 1â…“ cups (265g) of uncooked rice for this recipe. Note
Smoked trout and brown rice salad
Before starting the recipe, boil the kettle so you have boiling water ready to go into the saucepan to blanch the brussels sprout leaves. You need to plunge the leaves into iced water, so make sure you have some on hand. You could also use a portion of cold-smoked, boneless trout, if you prefer. Note
Spicy couscous chicken with fresh corn salsa
You could also add some coarsely chopped fresh coriander or finely chopped fresh chilli to the corn salsa. Couscous, the North African cereal made from semolina, lends an intriguing crunch to the coating on the chicken. Note