Preserve

Tamarillo takes to spices brilliantly. While this Nici Wickes chutney recipe is well spiced, it isn’t overly hot – there’s just enough heat to keep it interesting. Try it with cheese or roast pork

Filled with exceptional flavour, this tasty ratatouille chutney recipe is fantastic dolloped onto ciabatta rolls filled with plenty of rare roast beef. Delicious!

These bacon-wrapped rissoles are perfectly complemented with the homemade chilli jam that's the star of this easy recipe. Serve with creamy mashed potatoes and crunchy broccolini for a tasty dinner

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

This lemon chutney by Nici Wickes goes so well with a hearty curry but is also fabulous to have with cheese and crackers

Once you try this beetroot and apple relish, you’ll never have apple sauce with your roast pork again! And it makes an attractive gift as it’s got such a gorgeous glossy purple colour

Is there anything better than a bacon and egg sammy? The success of this simple snack relies on good-quality bacon and eggs, while homemade relish adds just the right amount of pickly goodness

Tamarillos and apples – autumn’s bounty – collide in spectacular fashion in this tamarillo and apple relish recipe. Eat it with anything!