Preserve

An exquisitely Mediterranean breakfast dish served with a gorgeous capsicum olive relish.

These peaches will keep for 1 week stored in an airtight container in the fridge. After 2 days, the liquid will increase by half, and the flavours will intensify. Make sure the fruit is covered in the poaching liquid. Keep any leftover poaching liquid to poach other fruit, or reduce to a syrup by simmering […]

Using slightly under-ripe plums gives them a higher pectin level, which helps the paste to set. Note

Wear disposable gloves when preparing chokoes as they will leave a sticky residue on your skin. Store pickle in a cool, dark place for at least three weeks before opening. Refrigerate after opening. Serve with cold meats and cheese. Note

A perfect summer dish of barbecued sausages with tomato relish from Australian Women's Weekly.