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Potato, mustard and cheddar bake

Potato, mustard and cheddar bake

This potato bake is oozing with cheddar, making for a dish that exudes comfort and warmth. Creamy and cheesy, with a sharp kick from the hot English mustard topping, this is the perfect winter side dish.
Rosemary potatoes and chorizo

Rosemary potatoes and chorizo

These are blisteringly good, especially if you use hot chorizo as the potato and cream are a good foil of its spiciness. Scale the recipe up to serve at your next dinner party, or simply serve with a green salad for a simple meal.
Potato and mushroom pie

Potato and mushroom pie

For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.
Sweet potato hash brown with eggs

Sweet potato hash brown with eggs

Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.
Parsnip, pear and sage purée

Parsnip, pear and sage purée

Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.
Nici Wickes' best potatoes ever

Nici Wickes’ best potatoes ever

Scalloped potatoes, potato gratin, dauphinoise… These dishes get us swooning at their sheer comfort. Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.
Potato, herb and crème fraîche pie

Potato, herb and crème fraîche pie

This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!
Roasted potatoes with crispy herbs

Roasted potatoes with crispy herbs

It may seem like sacrilege to roast new-season jersey bennes, but we urge you to do it! They’re crunchy, buttery and just magical - perfect for a side dish at Christmas.