Pinot Noir

Choosing the right wine to use in your cooking can be a daunting task. Alex Blackwood breaks down the best way to go about picking the right bottle, and whether or not it's okay to opt for the cheapest option.

Master of Wine Bob Campbell unveils his annual picks of New Zealand wines, from Sauvignon Blanc to Pinot Noir and everything in between, as part of Taste magazine's Top Wine Awards 2019.

Raise your glass to these top tipples – whatever your preference and budget, we've found the perfect drop for you. Master of Wine Paul Tudor shares his top wine picks for the year.

Fruity, velvety and versatile, Pinot Noir never disappoints. Master of Wine Paul Tudor shares his top Pinot Noir picks from Food magazine's Top Wine Awards.

Smooth, fruity and always appealing, Pinot Noir is a crowd pleaser for a reason. Master of Wine Bob Campbell shares his top Pinot Noir picks from Taste magazine's Top Wine Awards.