Mussel

Hearty and warming, this delicious stew is packed full of fresh seafood to nourish your body and soul.

You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note

You can buy cleaned mussels to save time. Recipe is best made just before serving. Note

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note

You will get about eight mussels per serve. Mussels should be bought from a fish market where there is reliably fresh fish. They must be tightly closed when bought, indicating they are alive. Some mussels might not open after cooking. These might need help with a knife or might not have cooked as quickly as […]

Seafood curry