Mushroom

Feed the family with this flavoursome nourishing chorizo and mushroom pilaf - quick and easy, but no lack of flavour for those pressed for time!

This traditional French chicken, bacon and mushroom stew is made even more flavoursome when cooked overnight in a slow cooker. Just breathe in and smell the aromas...

These delicious mushroom and tomato tarts will be a definite crowd pleaser- easy to prepare and super tasty!

This dish is perfect for dinner - packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite.

Warm up with this delicious chicken and mushroom soup - a true family favourite.

Hot, thick and hearty, this glorious pork, mushroom and marsala stew makes the ultimate comfort food for a cool Winter evening. Scoop yourself a bowl straight out of the pot, and enjoy with a slice of crusty bread.

Simple vegetarian risotto with wild mushrooms, and buckwheat that is healthy and appetising to eat

Mushroom sliders with pickled fennel and harissa creme fraiche, is the perfect meal when craving mushrooms

This tasty noodle dish is full of flavour and texture with tasty mixed mushrooms and fresh greens sauteed in a fragrant Asian sauce.

Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

The perfect fresh and flavoursome side for your next Asian banquet - bok choy and snow peas are steamed with Chinese mushrooms and a delicious Asian dressing.

This Asian-style dish makes a great starter, side or crunchy finger food.

The two classic pasta sauce bases in Italian cooking are tomato and cream based - why not serve up both at your next dinner party? The traditional Napolitana sauce is beautiful served with perfectly cooked penne and fresh basil leaves, while the creamy chicken and mushroom sauce is wonderful tossed through al dente fettuccine to create a nourishing, hearty meal.

Vegetarians will love this teriyaki tofu dish stir-fried with vegetables such as mushrooms, eggplant, capsicum

Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.

This succulent, tender veal is sure to impress, particularly when paired with a thick mustard butter. And the best part is no one will believe you did it all in 30 minutes!

This delicious protein-packed savoury omelette can be enjoyed any time of the day - stuffed with silken tofu, mushrooms and Asian greens, it is a wonderful meal for breakfast, lunch or dinner.

This classic combination serves as the ideal dish for a family celebration and weeknight dinner used fresh or as leftovers.

This classic dish of creamy mushroom sauce and beef over rice is cooked in the microwave in half the time to please the whole family.

Create this tasty, warming Japanese hot pot for your family in no time at all. Packed full of tender seared beef, fresh Asian vegetables and a fragrant broth, it is the perfect dish for those cooler Winter nights.

Warm your tummy from the inside out with this scrumptious mushroom soup topped with chives and infused with a fragrant dash of truffle oil.

Frozen pastry makes this bacon and mushroom quiche quick to whip up for any family meal, lunchbox or party. Serve with a salad for a complete meal.

These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.

Topped with a creamy mushroom sauce and served with steamed vegetables, this grilled chicken dish makes a nutritious and delicious meal the whole family will love.

This cheesy potato bake is perfect for pleasing a hungry family. Packed full of mushrooms and crispy bacon, this dish is full of flavour and makes a tasty one-pot dinner.

Packed full of juicy, tender beef and fresh mushrooms braised in a white wine sauce, this hearty casserole is beautiful enjoyed hot with a side of creamy mashed potato and steamed greens as a warming Winter meal.

This delicious quiche uses frozen puff pastry, making it an easy budget weeknight dinner. And any leftovers can be eaten cold for lunch the next day.

The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.

A traditional dish in Chinese Indonesian cuisine, egg fu yung is a delicious omelette made from the mixture of Asian vegetables and meats. It is served here with fresh prawns and shiitake mushrooms.

Get your daily vegetable intake in this healthy version of a popular Italian pasta dish. Delicious and nutritious, this is perfect for a hungry family!

This is a great way to use up your leftover risotto or rice. A tasty savoury meal perfect for a quick lunch or dinner. Simply top up your mushrooms with risotto and grated cheese for a delicious and filling vegetarian dish.

Delight your family with oozy melted cheese, crispy cabanossi and tender capsicum atop a thin and crispy crust on this homemade supreme pizza.

A much-loved family favourite, lasagne is a classic Italian pasta dish that is baked in the oven. Layered with thin, pasta sheets, flavoursome beef mince and topped with a cheesy, creamy sauce, it makes a warming dinner any night of the week.

This free-form tart is savoury and delicious, looks gorgeous and is super-easy to make. Perfect all round.

Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.

A fast stir-fry recipe will get a lot of mileage at dinner time. This recipe for beef and mushroom stir-fry takes just 20 minutes from start to finish.

What could be better than the Holy Trinity of savoury food: butter, garlic and cheese? Add in some mushroom and you'll find that just one is simply not enough.

This dish, which hails from Russia, is a creamy and warming main that uses lean strips of beef, mushrooms with paprika adding a mild spicy flavour.

Turn the staple Aussie pie into a hearty and healthy meal for the whole family with juicy beef, mushroom chunks and gravy.

This dish, which hails from Russia, is a creamy and warming main that uses lean strips of beef, mushrooms with paprika adding a mild spicy flavour.

Don’t underestimate the simple sausage – with the right ingredients and know-how, you will impress even the harshest of critics.

Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread.

Quick, tasty and packed full of fresh veggies, this Asian stir-fry with broccoli, mushrooms and egg noodles makes the perfect weeknight dinner any time of the year.

These tender, thyme and garlic mushrooms are perfect for a lazy weekend brunch. Serve with crunchy, toasted ciabatta bread and a drizzle of rich, cheesy paramesan cream for a complete meal.

Perfect for dinner or lunch this pasta dish takes less than half an hour to make. It's a healthy vegetarian option, filled with tasty mushrooms and lentils.

It doesn't get much more wholesomely satisfying than whipping up this simple stir-fry for lunch or dinner.

You only need 30 minutes to make this creamy, juicy mushroom and chicken dinner delight and you don't need to worry about washing up - everyone will be licking their plates clean!

This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

This fast family pasta dinner, with chicken and mushroom in a creamy mustard sauce, is perfect comfort food for cool nights. Everyone will love curling up with a bowl to themselves.

Adding the texture of toasted pine nuts makes the classic flavour combination of this pasta dish soar.

Easy and attractive meat-free meals that are bound to please.

Sophie Gray uses basic Italian ingredients to create this simple and delicious dinner

Prepare this warming dinner for your family in no time at all. Perfect for weeknights, it's packed full of flavour to keep the whole table satisfied!

This vegetarian take on a Russian classic will fill you up with fresh vegetables smothered in spices of paprika, cumin and red chilli.

Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

Tender braised beef is simmered in a fragrant red wine sauce to create a delicious, hearty dish that is wonderfully warming and perfect for cooler Winter nights.

Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.

They're not only meat for vegetarians, mushrooms are full of flavour, especially when they're filled with cheese, grilled and thrown in a burger!

Calzones are a fabulous way to use up leftovers. Stuff your pizza pocket with cheese and antipasto meats and veggies for a delicious flavour kick!

This delicious warming chicken and prawn Asian soup is full of wonderful flavour and spice, giving the dish a hot mustardy kick.

This beautiful sage and mixed mushroom risotto is wonderfully creamy and packed full of flavour. Serve it with a side salad as a warming, hearty dinner.

Piping-hot hearty beef pies are the ultimate in comfort food.

A jalousie is a slatted window and gives its name to pies which have a pastry lattice top.

This traditional Italian pasta dish is the ultimate comfort food, packed full of flavour to nourish the body and soul. Crispy bacon, button mushrooms and chives are tossed in a creamy sauce with perfectly cooked fettuccine.

Using Lebanese bread for pizza bases means you can have this take-away favourite on your table in just 30 minutes.

A hearty steak with garlic mushrooms on the BBQ to serve everyone. Combine with tomato chutney for a complete meal.

Using meatballs and gnocchi, this stroganoff makes the perfect winter family dinner, full of hearty and comforting flavours.

There is no reason to skimp on flavour or protein when enjoying vegetarian meals - try out this tasty lentils and rice dish, jam-packed with veggies.

Pasta is the ultimate comfort food. Wholegrain mustard gives this easy chicken and mushroom dish a flavour boost.

The earthy combination of creamy mushrooms on toast with the fresh taste of asparagus makes the perfect brunch. Leave out the cream for a dairy free breakfast.

Whip up your own antipasto plate with two variations of marinated feta, plus delicious marinated mushrooms. These are the perfect combination of flavours to enjoy with a glass of wine and some crusty bread.

Topped with roasted mushrooms, shaved parmesan and and a fragrant garlic drizzle, this tasty bruschetta is quick to prepare and makes a delicous gourmet savoury breakfast or early lunch.

Baby potatoes are perfect for skewering as they stay firm after cooking due to their low starch content.

This hearty, flavoursome mix works just as well served with creamy mashed potato or rice. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the slow cooker do the work.

This is an Italian classic with a slight modern twist. As an alternative to the veal, try using pork loin or chicken breast, tenderising it as for the veal.

Prepare the mushrooms and tarts earlier in the day, then simply reheat before serving.

A perfect way to use up any left-over pasta, these are great to pack in lunchboxes or take on picnics.

An Australian icon, the humble Aussie pie is given a re-vamp worthy to serve to family and friends. A hot, tasty beef, shiraz and mushroom filling is encased in a flakey, golden pastry that will delight dinner guests.

Risotto can be easy with this quick chicken, pea and bacon dish. Top with rocket and the flavours take off.

Large flat mushrooms are a tasty and nutritious meal in themselves. Cooked with garlic and topped with cheese and this herby green sauce, they make for a colourful and flavoursome light lunch, a side or a dinner-party starter.

This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.

Tossed shards of parmesan with prosciutto and mushroom, drenched in cream. Pasta boscaiola is a legendary Italian pasta dish.

A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.

Burst into spring with this mushroom and chicken ristotto. Add a green salad for a healthy texture and relax - summer is on the way.

Perfect as a light vegetarian dinner or a delicious side for a larger Asian banquet, this warm and flavour-packed spinach and mushroom noodle dish is super tasty.

These big, meaty mushrooms topped with fetta make a delicious and protein-packed meal. Serve as a starter for a dinner party, finger food ... or treat yourself to a quick nutritious lunch.

If you're looking for a scrumptious pasta dish to satisfy those hunger pangs then this recipe will do the trick. Mushrooms, mortadella and fettuccine are coated in a richy, creamy sauce that will have you coming back for more.

A vegetarian alternative to the traditional beef wellington, this recipe replaces the meat with fabulous field mushrooms ... which provide many of the nutritional benefits of meat, without the fat or the calories.

Perfectly cooked thick cut beef fillet steaks are wonderful served with a flavoursome red wine and mushroom sauce, hot cripsy chips and fresh greens.

The addition of watercress gives this soup a complex peppery flavour, which is surprisingly delicious.

This hearty, filling burger will please vegetarians and non-vegetarians alike.

This dish was designed as part of a moveable feast for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

Creamy mushrooms on toasted brioche with bacon, fresh herbs and goats cheese will be a hit for breakfast.

This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie; that is, it fills you up with warming inexpensive food.

If preferred, char-grill your own capsicum by roasting until skin chars. Simply remove skin, seeds and membrane, and then use as directed. Note

Brown rice takes longer than other rice to cook. Note