Spicy stir-fried NZ Pork mince with greens
This quick and easy spicy NZ Pork stir-fry recipe makes the perfect midweek meal. Serve with steamed rice or noodles for a healthy, flavourful dinner the whole family will love
Tuna & edamame rice bowl
Frozen edamame can also be used in a variety of salads and stir-fries. You could replace with frozen peas. The lime pickle has a variety of uses. Traditionally served with curries, it can be rubbed over chicken pieces before roasting, tossed through rice dishes for flavour or served with grilled salmon. Note
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Hot-smoked salmon and spiced rice
Smoked salmon can be found in most supermarket refrigerated sections and is normally sold in 110g packs. The remaining salmon can be used on another day, folded through scrambled eggs, tossed through a simple herb pasta or combined with a little mayonnaise for a delicious sandwich filling. Note
7 Chinese New Year events across New Zealand that every foodie will love
Celebrate the Lunar New Year by experiencing the best Chinese cuisine available in your region. From Auckland to Dunedin (and everywhere in between), these are our picks for the most memorable events for foodies throughout this year's festivities!
Discover a taste of Macao
If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed a UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.
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Rare beef noodle hot pot
Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.
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Crispy fish tacos with Asian slaw and sweet soy sauce
These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.
Make-ahead miso bowl with broccoli, bok choy and prawns
Create a work lunch that's easy, impressive and seriously delicious with this make-ahead miso bowl recipe. Prepare the night before and enjoy a vege-packed, gluten-free meal in the office
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Chicken and prawn nasi goreng with cauliflower rice
This nasi goreng recipe sees a takeaway favourite get a clever makeover by swapping traditional fried rice with cauliflower rice. It's the perfect dinner for anyone watching their calorie intake
Easy teriyaki chicken stir-fry with noodles
Dinner doesn't get much easier than this teriyaki chicken stir-fry recipe! Simple, delicious and packed with plenty of veges, this stir-fry is perfect served with noodles for a midweek family meal