Modern Asian

Vermicelli noodles are also called bean thread noodles. Fried shallots are in the Asian food aisle of supermarkets. Use kitchen scissors to cut whole chicken into pieces. For a healthier meal, remove skin from the chicken pieces. No waste: Make stock with chicken bones. Combine bones, chopped onion and celery in a saucepan; cover with […]

To ensure beef is tender, thinly slice it on an angle, against the grain. Try thinly sliced pork fillet or lamb steaks instead of beef. Note

You’ll need 8 bamboo or metal skewers. Lamb rump is great in this, too. Note

You could replace wild rice with an extra 1/2 cup long-grain brown rice, if preferred. You’ll need half a bunch of watercress for this recipe. To cool rice quickly, place in a large shallow bowl. Stir occasionally to release heat. Note

If you have time, soak tapioca in water overnight; drain before using (no need to rinse). Sago or medium-grain white rice can be used instead of tapioca; quantities may vary slightly. You can swap milk for coconut milk. Note

Cook about 1 cup jasmine rice to make 3 cups for serving. You’ll need 1 large lemon for the juice. Always trim the visible fat and skin from chicken and other meat before cooking, to reduce unhealthy saturated fats. To create a glossy sauce for low-fat stir-fries, add a little cornflour blended with water to […]

To prevent the chowder curdling while adding the juice, remove pan from stove. 600g chopped firm white fish fillets can be used instead of chicken. Note

Discard oil after frying as it will have a fishy flavour and can’t be used again. Fish sauce is salty, so there’s no need to add extra salt. Use chicken breast fillets instead of fish. Cooking time and price will vary. Note

This healthy salad recipe is a real treat this summer.

Lemon beef noodles, beef recipe, brought to you by recipes+

Wash coriander roots and stems well. Use in curry pastes or stir-fries. Note

You can use brown sugar if you have no palm sugar. Note

Use 2 chopped tomatoes instead of cherry tomatoes. Use rice, bean thread or hokkien noodles instead of Singapore. Low-fat: Use reduced-fat coconut milk. Refresh boiled eggs in chilled water until cold to prevent yolk browning. Note

You must use sashimi-gradefish for freshness and texture. Buy from a reputable fishmonger. Note

Omit basil, if liked. Use peanuts instead of cashews. You can use leftover basil on pizzas, in pasta dishes or in pesto. Note

Make sure you have all your ingredients ready before you start. Keep moving the ingredients around the wok as you cook. Note

If preferred, sear the chicken on both sides then place on a baking tray and bake at 180°C for 10-15 minutes to cook through. Note

You can also use chopped chicken thigh fillets, and add sliced zucchini during last 10 minutes of cooking. Note

Canned creamed can be used for a different flavour and texture. Note

If rings are unavailable, buy a calamari hood and slice into rings. Note

Not suitable to freeze. Suitable to microwave. Note

Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.

Banana chillies are large, sweet and mild. Most supermarkets stock them, or use capsicum. Note

If liked, stir through 1/4 cup coriander leaves. You can use a mixture of seafood for this dish – try scallops, calamari, cubed firm fish, mussels and prawns. Note

Pork, chicken or prawns could be used in place of beef. Note

Toast almonds or other nuts by tossing in a dry frying pan over a medium heat for 2-3 minutes, until golden. Remove from pan immediately as they could burn with the retained heat of the pan. Note

Fancy making your own sushi but don�t know how? Then give this fresh and satisfying sushi roll recipe a go. Easy and tasty - you�ll be making these sushi rolls again and again!

Brought to you by Woman's Day, this stir-fry noodle dish is laced with veges and topped with roasted peanuts for extra flavour.

Delicious, quick and aromatic stir-fry with a colourful combination of baby corn, snow peas and green onion with marinated chicken, served on a bed of steamed rice with sliced chili.

Fresh pineapple, chilli and kaffir lime leaves add a zesty hit to this beef noodle salad recipe

If preferred, use 1 cup shredded barbecued chicken. Note

When stir-frying, use a firm-fleshed fish such as ling, blue eye trevalla or ocean perch. Cut into even-sized slices. Note

Purchase jars of minced garlic and ginger for added speed and value. Store them in the fridge. Note

You could use a small ice-cream scoop sprayed with cooking oil to shape the dumplings and gently drop into syrup. Note

To remove veins from prawns, remove heads and “hook” out the vein (dark spot where head is removed) with the tip of a knife or toothpick – pull gently. Note

Fresh noodles can be used instead of dry – simply soak in hot water and separate with a fork. Note

Quick and easy, this delicious recipe combines lamb backstrap with classic Asian flavours and ingredients to create a simple and filling dinner dish

Optional sauce: Combine lychee syrup, half the mint leaves and lime zest in small saucepan. Simmer syrup for 8-10 minutes until thickened slightly. Add lychees, stir until heated through and serve over rice pudding. Note

Add other vegetables of choice – baby corn, mushrooms, or even some sliced chilli. Note

If preferred, use chicken thigh fillets in place of duck. Note

Deliciously simple prawn laska by Woman's Day. While this curry dish can be warming during cooler weather, the light, zingy flavours make it perfect for a simple summer dish too.

Inexpensive bamboo steamer baskets are readily available from Asian supermarkets. Note

You can use tortillas, Lebanese bread or mountain bread instead of chappati. Note

If preferred, replace fresh noodles with thick, dried rice noodles. Soak in boiling water for 2-3 minutes, until softened. Drain before adding to wok. Note

Tamari is a type of soy sauce usually made without wheat. Note

Gluten-free tamari sauce is available at health food stores. Note

This delicious tofu patties recipe with Thai salsa makes for a perfect healthy summer lunch. Soft and tender on the inside while lightly crispy on the outside, and full of flavour!

Try carrot, capsicum, celery, snow peas, green beans, baby corn, mushrooms and zucchini – even a can of sliced bamboo shoots. Note

This is a good recipe for using up leftover mashed potato. Note

Transfer marinade to a small pan. Bring to a boil on high. Reduce heat to low and simmer for 2-3 minutes, until thickened slightly. This is also excellent using tuna or swordfish. Cook fish until it is just done, as overcooking will make it dry and tough. Use a fork to test if fish is […]

Chinese rice wine is available from Asian supermarkets. If unavailable, you can use dry sherry. Add a sliced chilli, if liked. Note

Lamb steak can be replaced with a lean, tender cut of beef such as fillet, sirloin or rump. Note

To make your own caramel sauce, combine 1 1/4 cups caster sugar and 1/3 cup water in a small saucepan. Stir over low heat until sugar dissolves. Increase heat to medium and cook 8-10 minutes, without stirring, until mixture is dark golden in colour. Remove from heat and carefully pour 2/3 cup water into the […]

To prepare hokkien noodles, loosen slightly and place in a large heatproof bowl. Cover with boiling water. Set aside 2-3 minutes, stirring with a fork to separate noodles. Note

We served our brulee with a selection of lychees, chopped mango and sliced white peaches. Note

Use other vegetables of choice or add a favourite bunch of Asian greens. Note

Lamb pilaf

For a healthier option to this pilaf, you could use brown rice instead of white. Note

Fresh ginger is known to stimulate the immune system and circulation. Most buckwheat noodles contain added wheat products, making them unsuitable for those on gluten-free diets. If you are gluten-intolerant, swap soba for fresh rice noodles and soy sauce for tamari. Note