Melon

This is a modern take on the Tuscan classic of prosciutto and melon. I’ve made my own duck prosciutto, which is very easy to do but must be made a week in advance as the duck needs to hang in the fridge. You can tea-smoke the duck once it is ready, to add an extra dimension, or simply enjoy it as it is. Muscatels are a type of aromatic dried grape; if you can’t find them, use sultanas instead.

Add some grilled prawns and crusty bread to make this salad more of a meal.

Refreshing watermelon, lime and berry cheesecake jars make the ultimate dessert this summer!

Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews.

This watermelon and rosewater conserve from The Australian Women's Weekly 'Made from Scratch' cookbook is a delightfully sweet perfumed jam and perfect with morning or afternoon tea.

This fresh summer cooler is hard to beat when chilling with friends.

In the mood for something sweet and refreshing? Try this rockmelon sorbet with fresh papaya- the perfect fruity summer treat!

Tender, succulent grilled calamari, fresh juicy watermelon, salty olives, creamy goats curd, and crispy vine leaves - a combination made in heaven. George Calombaris shares his recipe from his cookbook Greek.

Fresh and fruity - this watermelon cake is the perfect summer dessert! Layered with fresh fruit and served with creamy ice-cream, this cake is a little slice of summer-heaven!

Sweet, healthy and refreshing! These natural frozen fruit treats are perfect for the hot summer days, and will be loved by the whole family!