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Meat

The new home of everything food

The new home of everything food

Find the latest seasonal recipes from Feed Four for $15, including cracked wheat and beef meatballs with pita bread and yoghurt sauce, and a prawn and spinach tart. There’s also a new take on traditional stroganoff, which features smoky beef and mushrooms, or try your hand at the courgette and sausage baked risotto
Venison pot roast with herbs and garlic

Venison pot roast with herbs and garlic

This recipe from Sophie Hansen's cookbook 'Local Is Lovely' is a greater starter for people who haven't cooked venison before. It's delicious served with mashed potato to soak up the herb and garlic infused meat, which complements the tender meat perfectly.
Venison rack with sour cherry chutney

Venison rack with sour cherry chutney

This gorgeous venison rack recipe from Sophie Hansen's book 'Local Is Lovely' is fantastic for dinner parties. It’s easy to cook, portions up perfectly and looks great on a bed of creamy mash with a sour cherry chutney.
Steak and chips

Steak and chips

The real hero on this plate is the roasted capsicum sauce that transforms a simple steak dinner into something quite special.
New Zealand Woman’s Weekly’s top 10 picnic recipes

New Zealand Woman’s Weekly’s top 10 picnic recipes

A weekend summer’s picnic is a great way to spend time with friends and family. Whether it’s a picnic food for kids or something a little more sophisticated, here are our top 10 recipes that you can make the day before, travel well and everyone will love.
New Zealand Woman’s Weekly’s best dinner recipes

New Zealand Woman’s Weekly’s best dinner recipes

Wondering what's for dinner, but not feeling inspired? We've put together the best dinner recipes from New Zealand Woman's Weekly, including fast and tasty dishes ready in less than 30 minutes, plus dishes set to impress dinner guests.