Ginger
Plum and star anise pork spareribs with pear, ginger and chilli salad
American-style pork spareribs in a rich and delicious plum and star anise marinade with a light Asian-style pear, ginger and chilli salad.
Rhubarb and carrot conserve
To test the conserve: when the mixture has thickened, place a saucer or a small plate in the freezer for 5 minutes or until chilled. Spoon a little of the hot conserve onto the cold saucer. Return to the freezer for 2 minutes or until chilled. Touch the conserve. Note
Chocolate orange truffles with boozy prunes and ginger
Grand Marnier or Cointreau can be used for the orange-flavoured liqueur. Store truffles in an airtight container in the refrigerator for up to 3 weeks. Truffles, without cocoa coating, can be frozen for up to 3 months. Remove from freezer 1 hour before serving and dusting with cocoa. Note
Spinach and ginger dumplings
Delicious and flavour-packed Asian-style dumplings with a spicy dressing.