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Leek and feta filo cigars

Leek and feta filo cigars

These crispy cigars from Deborah Hutton's book, Entertaining Made Easy, make a great party starter. They can even be made in advance, set aside and just popped into the oven when people start arriving.
French pea and spring onion tart

French pea & spring onion tart

There’s nothing like the flavour of freshly podded peas gathered in a luxurious free-range egg, crème fraîche and gruyère cheese filling with lashings of aromatic herbs.
Sesame, cumin & coriander flatbread toppings

From garden to table

Fruit and vegetables straight from the garden make perfect Flatbread toppings for a light summer meal
Ham, courgette and feta tart

Ham, courgette & feta tart

This delicious Tuscan-style tart is kind of like a savoury pancake, layered with courgettes, spring onions, feta and other goodies. It makes a lovely lunch dish served with a simple green salad. Photography by Valentin Ozich.