English

Fried fish and fast chips with garlic seasoning

My little brother is a fishing ninja and a pretty good cook too, so this is my version of how he does his battered fish. I’ve added my oven-baked ‘fast chips’ – which are really thin wedges, but if I call them that, my youngest won’t eat them! Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.

The Caker

Bacon and barley broth

Broth is traditionally a soup of meat and/or vegetables thickened with barley or grains of some sort. I use barley and red lentils in this hearty broth. Red lentils are perfect for thickening as they fluff up and dissolve into the liquid. You can use other varieties of lentils, but the soup will be a slightly different consistency.

Banana pancakes

Light, fluffy and incredibly moreish, these beautiful ricotta and banana pancakes are perfect for a lazy weekend breakfast.

Pork meals for all occasions

Pork is a crowd and family favourite. This versatile meat is delicious with fruit, such as apples, prunes or apricots, and can be enlivened with winter herbs like sage and thyme. Whether you want a classic pork roast to feed a crowd, or a midweek schnitzel, you'll find plenty to tempt you in this collection.

Our favourite sweet baking recipes

A table laden with freshly baked treats is sure to attract a crowd, especially if it's something from this delicious collection of baking recipes. Every celebration deserves a slice of something indulgent, whether it's a rich chocolate cake, gooey slice or berry-studded meringue, we've got you covered.