Quick microwave lemon and raspberry curd
This lemon and raspberry curd recipe is such a breeze to make in the microwave. Serve for breakfast or dessert with pancakes, waffles or use as a sweet addition to your baking
English
Easy bakewell tart
Whipping up this delightfully English confection, a bakewell tart, is easier than you think! With raspberry jam, frangipane and served with whipped cream, this recipe creates a sublime dessert
Quick lemon curd
This quick lemon curd recipe isn't as creamy as traditional lemon curd due to the emission of egg, but it's fast and flavoursome with a clear, glossy appearance
Classic lemon curd
Whether spread on your morning toast or used as a filling or topping for desserts, this light and luscious lemon curd recipe will brighten up your day!
Sweet clementine scones
This recipe produces flaky layered scones with a delicate hint of mandarin and spice. The secret to ‘light’ scones is to work quickly and handle the dough as little as possible
Coconut steel-cut oats porridge
This wonderfully warming coconut steel-cut oats porridge recipe creates a nutritious and filling breakfast that's the perfect antidote for chilly mornings
Bread and butter pudding recipes
It's a British classic that's beloved by Kiwis - bread and butter pudding. This versatile dessert is great with croissant, brioche and fruit bread, all doused in egg custard and baked until delicious
Retro food hall of fame
It's time to get nostalgic with this retro hall of fame! With vintage wonders including vol au vents and bombe Alaska, you'll enjoy this culinary trip down memory lane
Cherry and lemonade fools
Cherries are gently stewed in lemonade and layered with lemon curd, cream and coconut for this silky cherry fool recipe
Berry & chocolate trifle cake
If you like trifle, you will adore this version. It can be made up to two days ahead of when you need it to lessen the stress of making it at the last minute.