The Caker

Jordan Rondel’s delicious wee maple cakes are full of fruit and pretty as a picture

Enjoy the contrast between creamy, smooth dark chocolate and tart, vibrant apricots in this delicious Easter layer cake

This rich, spiced cake has the added bonus of being gluten-free.

Jordan Rondel creates rich and rewarding gluten-free cakes

Stylish and delicious, these sweet treats by Jordan Rondel are full of goodness and free of gluten

This flourless cake uses almonds and coconut to give it its beautiful texture.

You can serve 18 guests a slice of this generously proportioned three-tier cake, which is bursting with citrus. The cake is then delicately garnished with lavender, lemon or lime curd and roughly chopped pistachios. Photograph by Mike Rooke. Props and styling by Mike Watson.

It can be just as much fun to decorate a cake with extravagant flowers as it is to eat the end result. The tang of raspberries and sumptuous cream cheese icing in this cake are a truly satisfying combination, and guests will be impressed with its looks, too. Photograph by Mike Rooke.