Egg-free

It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.

Crumbly, golden and full of juicy sweet cherries, these baked cookies are made without eggs for those with allergies and are perfect for a mid-morning treat.

Add your favourite herbs and spices to this basic mayo recipe to create a tasty egg- and dairy-free dip.

Naturally sweet and perfectly fluffy, prepare this golden date, carrot and honey loaf for your family and friends. Enjoy your loaf warm, sliced and with a cup of tea any time of the day.

Banana and pecans are a match made in baking heaven. Trade in your old banana bread recipe for this sweet damper - served with maple butter, it's irresistible.

This decadent Italian pastry is a perfect accompaniment to a hot cup of coffee (or a sneaky glass of brandy). Rich in nuts, dried fruit and dark chocolate, try to stop yourself from just having one.

Relive your favourite pea and ham soup with this simple recipe. Serve with crusty bread for a delicious dinner (let's just hope there's enough for leftovers).

These sweetie pies are delicious with a cuppa or served with thick cream for dessert. They'd also be perfect to pack for a picnic.

Bircher for breakfast is fantastic. It's filling, delicious and easy. Make a big batch of dry ingredients, then prepare single serves the night before for a fast breakfast the next day.

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.