Eastern European

Cook rolls following packet instructions. If preferred, use other rolls of choice. Note

If stock has not been absorbed after the cooking time, cook for a minute or two with the lid off. Note

You can use your family's favourite sausages to make this Hungarian-style hearty winter stew. As the meal is made in one pot, there is less washing up afterwards!

Armenian cooking is noted for its use of spices. In this recipe, nutmeg adds fragrance and taste to a not-too-sweet cake that cooks in two layers. Recipe can be made 2 days ahead; store in airtight container. Suitable to freeze, not suitable to microwave. Note

Make sure the meatballs are completely submerged in the liquid during cooking. To freeze; complete recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave […]

Pickled pork is delicious served hot with mashed potato, wilted cabbage and mustard or it can be served cold (like ham) with potato salad or coleslaw.

Goulash is a soup or stew of meat and vegetables, seasoned with a variety of spices, and invariably with paprika. It has always been a popular meal in Central Europe. We've teamed it with parsley dumplings here, to make it extra hearty.