Name: Easy seafood platter with trio of sauces
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Lime aioli; 1 cup egg mayonnaise; 1 lime, zest and juice; 1 small garlic clove, crushed; 750 gram cooked king prawns; 16 oysters, shucked; 200 gram smoked salmon slices; Sweet vinegar; 1/2 cup red wine vinegar; 3 eschalots, finely chopped; 1 tablespoon caster sugar; 2 teaspoon olive oil; Seafood; 1 cup egg mayonnaise; 1/4 cup tomato sauce; 2 tablespoon horseradish cream

Ingredients

Lime aioli

1 cup egg mayonnaise

1 lime, zest and juice

1 small garlic clove, crushed

750 gram cooked king prawns

16 oysters, shucked

200 gram smoked salmon slices

Sweet vinegar

1/2 cup red wine vinegar

3 eschalots, finely chopped

1 tablespoon caster sugar

2 teaspoon olive oil

Seafood

1 cup egg mayonnaise

1/4 cup tomato sauce

2 tablespoon horseradish cream

Method

1.Prepare seafood and arrange on a platter. Keep well chilled until ready to serve.

2.To make sauces, in three separate bowls, combine all ingredients for each sauce.

3.Serve seafood patter with sauces for dipping (or spoon a little onto oysters).

Shucked oysters should be kept on ice and eaten as soon as possible. Keep live unshucked oysters in the fridge, covered with a damp tea towel, until ready to shuck and eat.
Note

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Ingredients

Method

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