Dip

Grab a box of either Caramelised Onion or Sesame, Cumin & Coriander Flatbread by Huntley & Palmers to enjoy these delicious toppings for your next cheese and cracker occasion.

This chunky substantial dip with exotic notes is a simply sublime marriage with the Sesame, Cumin & Coriander Flatbread by Huntley & Palmers, that will turn you into an aubergine lover after a couple of bites. Roasting them not only makes this an easy dish to prepare but adds wonderful caramel flavours. Grab a box of Flatbreads and an aubergine or two and try it - you won’t be disappointed.

There are plenty of versions of hummus recipes out there but this is a great go to – easy and fast. Tart, lemony and creamy all at the same time, it easily becomes a light meal before you know it.

This is a quick and easy chicken liver pâté recipe, with a hint of brandy and thyme to make it extra moreish. It freezes well too, so it can be on hand at a moment’s notice! Photography by Todd Eyre.

These delicious sweet chilli bat dippers are perfect for this Halloween! Spooky and delicious, and so easy to make!

When peaches aren’t dangling from trees or being bitten into they should be waiting for you like golden orbs of summertime carefully packed into jars for enjoyment all year round. Sadly with the pace of life for most of us, time to pack and preserve them is scarce. This peachy chutney, however, can be made and eaten all year round thanks to the convenience of tinned peaches in juice. Serve this chunky peach chutney with a large wedge of Dutch walnut gouda, grilled peach halves if they are in season, and plenty of salty pancetta or dried ham. Photograph by Jani Shepherd

If you’re lucky enough to have access to fresh scallops, this fast dish is delicious served with Huntley & Palmers Toasted Sesame Flatbreads. Serve 2–3 scallops in scallop shells with small forks so each guest can easily pick up their own little natural serving dish. A great little way to showcase New Zealand seafood and get your party started on the right foot.

The vibrant purple punch of colour in this dip will definitely add pizzazz to your table. The robust flavour of beetroot contrasts wonderfully with the sour spiced yogurt, which is cooling and very moreish on warm days. Make sure you have plenty of Huntley & Palmers Mixed Herb Flatbreads on hand as once you start eating it, it’s hard to resist. Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.

This gorgeous eggplant dip is perfect served with homemade olive oil quinoa crackers. This is a classic recipe by Kate Gibbs, from her new book 'Margaret and Me'.