Condiment

Serve this tamarillo confit as a steak sauce or condiment for cheese and cold meats

Tamarillos are delicious scooped directly onto cereal or hot buttered toast, with a sprinkle of sugar, for a quick breakfast. This simple compote is a delight to have on standby in the fridge

Craft your own green curry paste from scratch with this simple recipe. This staple of Thai cuisine is perfect for chicken, fish, curries or soups. Plus, you can freeze the surplus

This simple recipe for homemade harissa combines chilli and spices to create a beautiful, flavourful paste that's perfect as a spice rub for meats or adding an extra kick to couscous

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

While most jams are made using fruit, this tasty savoury-style recipe from The Australian Women's Weekly's 'Made From Scratch' cookbook is brilliant dolloped atop a steak sandwich, or served with blue cheese.

This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones

The perfect chutney to serve with your favourite cheese or pâté.

Add a bit of spice to your food.

An authentic relish that's easy to make!