Petite Kitchen blogger Eleanor Ozich creates recipes that celebrate a "simple, wholesome way of eating that our generations seemed to have lost sight of", she says. Many of them are dairy-free, sugar-free or gluten-free. Here are some of our favourites, from her kitchen to yours.
The perfect combination of chocolate and mandarin, this divine tart is finished with a sweet crumble to create an irresistible dessert perfect for special occasions.
Give your breakfast a boost with this hot and sour rice noodle and fish soup. With diverse flavours and fragrances, it's often revered as Burma's national dish.
Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.