Citrus

Packed full of all the good things, this salad is a star. Smoked salmon really benefits from the hit of sweet and citrusy orange, moreish edamame beans plus a dressing full of sesame and saltiness.

In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.

Embrace the zingy tartness of citrus with this gorgeous grapefruit and marmalade cake recipe. Drizzled in a tangy glaze, this moreish cake is perfectly indulgent without being too sweet

Christchurch's The Old Vicarage Café shares the recipe for their famous citrus slice. It's the ultimate companion for an afternoon cuppa!

Summer's must-have accessory comes in the form of these pink grapefruit popsicles. Made with Soda Press Co's all-natural organic syrups, keeping cool has never looked so stylish

Nici Wickes' turkey recipe sees the classic Christmas bird basted with plenty of citrus and herb butter and stuffed with irresistible pork and sage stuffing. It's so moist and delicious!

Spicy, warm and earthy mulled wine is a calming tonic, and just the thing to help you unwind after a long day of cooking and preparing the house for Christmas Day. We recommend you match the wine with Bluebird Copper Kettle Kumara Crisps and a light and tangy dip – the perfect light snack before the day of indulgence ahead!

This beautifully flavoured Cara cara navel orange and vanilla marmalade recipe is fantastic enjoyed for breakfast, served spread on warm buttered toast

The humble grapefruit is often overshadowed by mandarins, lemons and limes. This recipe redresses the balance by transforming the usual lemon curd pie into a grapefruit version and topping it with fluffy marshmallow meringue

Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif