Chinese New Year

MAKES 12 Note

Accompany with a drizzle of soy sauce, if liked. You can use pork mince, if preferred. Note

To make slicing through the skin easier, tum pork skin side down onto chopping board. Note

This Sichuan pork with peach and chilli salad is typical of this style of Chinese cuisine, with its bold flavours and particular kick that comes from the classic Sichuan pepper seasoning.

Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.