Chinese New Year

Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

These crispy spring rolls will be ready to eat in just half an hour. They're great as an appetiser or cook up a batch next time you're expecting a crowd over.

A hearty Chinese-style omelette in a pan. The hoisin pork and noodles are a great combination.

Prepare this classic Chinese dish for your family for a tantalising taste bud experience. Slow roasted duck is cooked in a fragrant orange and herb sauce and served with steamed rice and Asian greens.

The recipe is best cooked close to serving. Not suitable to freeze. Not suitable to microwave. Note

Reserve pineapple juice and keep in the fridge to flavour chopped fresh fruit for a quick and easy dessert. Note