Chicken

Sweet and sticky maple-glazed chicken with a fresh and nutty salad; a wonderful summer dish.

Daikon are large, long, white radishes that have a sweet, fresh flavour without the bite of the common red radish. Used extensively in Japanese cooking, daikon are also great eaten raw in salads, shredded for a garnish, or cooked in stir-fries. Note

These crispy and crunchy chicken strips are unbeatable with pistachio and chilli crumbs.

A Moroccan-style chicken stew packed full of almonds, raisins, ginger, cinnamon and white wine.

Pizza bases are available from most supermarkets Note

An uncomplicated Asian-style sweet and sour chicken soup packed to the brim with delicious flavours.